Both refreshing and nutritional, this is an ideal dish to start any get together around the table with friends. We recommend garnishing the dish with some chunks of hard-boiled egg.
A very quick recipe when time is limited and you want to prepare a delicious starter for either lunch or the evening meal. Choosing the right bread is key to give the toast of the ideal consistency.
Spanish cuisine offers an almost infinite number of options. Try our complete range of products and surprise yourself. The taste is in the variety.
Unsure about what dish to serve? Every dinner guest will find this delicious. Make it a little more filling by simply adding a little goat's cheese to the chopped mix.
A very simple recipe, ideal for serving as an appetiser or finger food. It has the everyday flavour of fuet with a delicate touch of refinement from the roquette. No one will be able to say your cooking lacks ideas!
An easy and quick recipe to surprise any palate. Give each montadito a finishing touch by serving with a mix of different lettuces: round, cos, oak leaf, etc.
This Castilian plateau dish is both tasty and filling. Give it a smoother consistency by simply adding a little stock to the potato and peppers in the bread.
The advantage of this type of recipe is that you can chop and change the main ingredient. Chorizo, loin, salami, ham or fuet. You are onto a winner whatever you choose! Who can really resist a pizza?.
This very popular cold soup from Andalusia and Extremadura will be just the tonic whenever you get that summery feeling. Adding the loin makes it a real delicacy despite its humble beginnings.
A simple and filling dish that can be prepared whenever this summer fruit is available. Refreshing, light and nutritional, this melon and ham combination is tasty and appetising.
An ideal starter for any time of the year and it couldn't be any easier to prepare. Try using special bread, like rustic bread or bread with seeds. It will add a little more flavour!